Kenia

MOGI Caffè started with an idea by Monica Forcella in 2007. Fresh from her studies in agronomics, she decided, together with her brother Gianluigi, to start a coffee roasting company that not only took pains to create unique blends with an unmistakable flavour, presented in iconic packaging, but also made people dream, trying to reach “that beauty which is also good”.

It was in this way that the iconic “Blue” was born: a blend of fine coffees from Central and South America and Africa, boasting one-of-a-kind organoleptic properties. But our task doesn’t stop there: the coffee we buy is often produced according to Slow food procedures, which means it falls under supply chain projects which favour biodiversity and farming practices that are biodynamic, fair and that foster local economies. Over the years, our range of blends and single-origin coffee has expanded to include “Quintessenza”, a selection of Arabica coffee so exquisite it deserved its own one-off cherry blossom packaging specially designed by Eloise Morandi-Nash. And all of this is not to mention our organic blends.

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