ID: 6W7-78VD
ID: 6W7-78VD
Graviola
Annona muricata
Seed
Madagascar
03:07 - 20°C
My connections
The project I am part of
Madagascar
11,584
Involved farmers
283,636
Planted trees
Known as the eighth continent for its unique biodiversity, Madagascar faces environmental challenges linked to deforestation and slash-and-burn agriculture. Treedom, in collaboration with Tsiryparma, promotes sustainable farming practices and reforestation, involving local communities to protect forests and improve socio-economic conditions.
My ID card
Who am I?
Tree
Graviola
Date of birth
09/10/2025
Name
Graviola
/49.360269,-18.15611,0/500x333@2x?access_token=pk.eyJ1IjoidG9tbWFzb3NwZXJvbmkiLCJhIjoiY2tnOTE3eW12MDJqazMybXNzOWV1YjloOSJ9.wtGsuDU7XIKjcv2cq8CiXw&logo=false&attribution=false)
Where am I located?
Country
Madagascar
Place of birth
Toamasina
Coordinates
18° 9′ 22″ S | 49° 21′ 36.97″ E
My Timeline
The important moments in your tree's life.
Seed
It all starts with a tiny seed, nice and warm in the soil.
Nursery
Your seedling is big enough to be welcomed into one of our nurseries, along with many others.
Planted
We’re here! Your tree has reached its new home: it’s been planted by a smallholder, who’ll take care of it for years to come.
Photo
Strike a pose! Now that it’s big enough, here’s a photo of your tree!
My Gallery
Curiosity about me
The important moments in your tree's life.
Let's start with introductions
Its scientific name is Annona Muricata, but its most common names, besides Graviola, are Guanabana, Corasol and Corossole. It’s a tropical tree which today is found from Australia to America, via Asia and Africa. It shuns low temperatures and can grow up to 10-12 metres in height, developing a not particularly voluminous crown. It is prized for its fruit, also called Graviola (or soursop), which despite being covered with spikes is very sweet and juicy.
Meaning
Delicacy
When it’s perfectly ripe, the pulp of the fruit from this tree has a flavour that balances acidity and sweetness, filling the palate but leaving the mouth ready for the next bite! A real delicacy!
How much CO2 I’ll absorb
My estimated CO2 absorption capacity is based on the first 10 years of my life*
Current absorption
- 0 kg
2025
0 kg
2035
-150 kg
* The tree will continue to absorb CO2 even after the tenth year. Therefore this is a prudent estimate.
How I am useful to local communities
Medicine
Its leaves, roots, bark and/or fruits are used in traditional medicine.
Consumption and sales
Its fruits, seeds and/or leaves are used as food in the farmers' families or are sold on local markets.
Natural pesticide
Its leaves and/or its fruits contain useful substances that can be used against plant diseases or as natural pesticides.
My benefits
80%
Food Security
The trees will bear fruits, some that will be edible immediately and others that can become edible through processing, ensuring food resources over time.
60%
Economic development
The trees' fruits and the products derived from their transformation can be traded in local networks, offering income opportunities.
60%
CO₂ Absorption
During its life cycle, each tree will absorb CO₂. The trees you plant can offset your emissions.
60%
Environmental protection
The trees are planted in agroforestry systems that favor the virtuous interaction between the different species and their positive impact on the environment and on the land.