These are our small cocoa trees which will be looked after by farmers in Cameroon.Cocoa has always been a precious plant, once its seeds were used as exchange coins.Today the seeds are processed in a greedy way: dried and roasted are then processed to become liqueur, powder and cocoa butter, basic ingredients for making delicious food and cosmetics!Each of these trees will absorb 55 Kg of carbon dioxide and maybe, who knows, their fruits will be used in one of the products of our shop!