
ID: 49E-NWRY
Tamarindus indica
Seed
Madagascar
13:30 - 27°C

Involved farmers
Planted trees
Known as the eighth continent for its unique biodiversity, Madagascar faces environmental challenges linked to deforestation and slash-and-burn agriculture. Treedom, in collaboration with Tsiryparma, promotes sustainable farming practices and reforestation, involving local communities to protect forests and improve socio-economic conditions.
Tree
Date of birth
10/15/2025
Name
Tamarind

/47.244683,-20.532617,0/500x333@2x?access_token=pk.eyJ1IjoidG9tbWFzb3NwZXJvbmkiLCJhIjoiY2tnOTE3eW12MDJqazMybXNzOWV1YjloOSJ9.wtGsuDU7XIKjcv2cq8CiXw&logo=false&attribution=false)
Country
Madagascar
Place of birth
Amoron'i Mania
Coordinates
20° 31′ 57.42″ S | 47° 14′ 40.86″ E
The important moments in your tree's life.
It all starts with a tiny seed, nice and warm in the soil.
Your seedling is big enough to be welcomed into one of our nurseries, along with many others.
We’re here! Your tree has reached its new home: it’s been planted by a smallholder, who’ll take care of it for years to come.
Strike a pose! Now that it’s big enough, here’s a photo of your tree!



The important moments in your tree's life.
The tamarind is a member of the Fabaceae family and comes from eastern Africa. It’s also present in tropical areas of Asia and Latin America. This massive, slow-growing tree, can grow up to 30 meters tall and over 7 in trunk width in the right conditions. The flowers are inconspicuous, yellow with red or orange strips, and grow in bunches. The fruit is a brown bean that contains pulp and hard seeds. It’s planted for dietary and decorative purposes, as well as for its medicinal properties.
Like the flavor of past times, when the beverage used to popular a few years ago.

My estimated CO2 absorption capacity is based on the first 10 years of my life*
Current absorption
2025
2035
* The tree will continue to absorb CO2 even after the tenth year. Therefore this is a prudent estimate.

Its leaves, roots, bark and/or fruits are used in traditional medicine.

Its fruits, seeds and/or leaves are used as food in the farmers' families or are sold on local markets.
The trees will bear fruits, some that will be edible immediately and others that can become edible through processing, ensuring food resources over time.
The trees' fruits and the products derived from their transformation can be traded in local networks, offering income opportunities.
During its life cycle, each tree will absorb CO₂. The trees you plant can offset your emissions.
The trees are planted in agroforestry systems that favor the virtuous interaction between the different species and their positive impact on the environment and on the land.